BECKENHAM . CANTERBURY
continental menu
PASTA.
Penne / Spaghetti
Sauces: Bolognese Tomato Sauce / Al Formaggi Sauce
Accompaniments: Basil Pesto, Chilli Flakes, Capers, Olives, Sun Dried Tomatoes
FRESHLY MADE PIZZA
Fine combination of Pomodiro Pillete and home-made pizza base Toppings: Artichoke, Pineapple, Shrimp, Sweetcorn, Mushroom, Mixed Peppers, Tomato, Pepperoni, Chicken, Jalapeno
MAIN COURSES.
Baked Fish, Chicken in Mustard Sauce, Vegetable Lasagne, Herb Roasted Potatoes.
| INDIAN MENU | THAI MENU | CHINESE MENU |
register for updates
experience chomchom
our twitter feed
© 2011 Chom Chom LTD. All contetnt and images on this website is subject to copyright.Any unauthorised use is an offence and will result in legal action. Website designed and built by GRAYS BLACK.
